![]() I think the tartness of raspberries will help cut through some of the sweetness and provide a more balanced flavor. In the future, I plan to drizzle a raspberry compote and garnish with fresh raspberries. It also gave it more of a cheesecake appearance. The crust becomes a little thicker and holds together better. I used a slightly smaller springform pan instead of a fluted tart pan and found that it helped with the crust/butter issues some people have mentioned. This is a really fantastic dessert that I plan to make many more times in the future however, I would classify this more as a flourless chocolate torte than a chocolate tart. Think would be really good with a raspberry coulis. BUT as others have noted, WAY too much butter in the crust. This was very good - so rich and chocolaty. The recipe says to use chocolate no more than 65%, but I can only ever find 70% and it works out just fine. If you use chocolate baking crumbs you may not need to add sugar. I always find I end up with not quite enough crumb mixture for the crust, so I would probably increase the amount by 1/3-1/2 (possibly keeping the amount of butter the same). Overall DELICIOUS! Making it for a Thanksgiving dessert!Ī family favourite. The whipped cream will cut through the chocolate. Next time I will reduce the amount of butter in the crust also it needs a lightly sweetened whipped cream. I have 2 comments other reviews mentioned too much butter in the crust mixture-agreed. It was my mistake but did not deter f rom its deliciousness. I over baked the filling I baked it for 18 minutes and that was too long. If I did not make it myself I would havre thought it had been purchased at Magnolia Bakery in NYC. Whipped cream, Créme Anglaise, vanilla ice cream or melted vanilla ice cream are a must. I actually would have preferred about 50% more crust to both add stability and a bit more texture difference to the filling. So, I went with a chocolate wafer and the same recipe for the crust. No chocolate grahams in any of the 5 stores that I visited. Good tart although I was forced to make one adjustment. I use 9" tart pan and smaller, individual tart pans. A few raspberries, whipped cream, sea salt and/or salted caramel (on the top or side) would be a plus to cut through the richness. Learning how to make mini tarts will change up your dessert game, for the better.This tasted amazing!! Especially the crust! Tip for those who can’t find chocolate Graham crackers - I used chocolate teddy Graham’s (because I couldn’t find them either) and they work great as well. You can’t go wrong with the Tropical Passion Fruit Tartlets. If you are in the mood for something more traditional, bake up some Butter Tarts or Pecan Tassies. ![]() ![]() There are so many more options out there for you to try but this list is a great place to start. With the crumbly crust, sweet fillings, and all of the amazing toppings, it was hard to narrow down this list to just 12 mini tart recipes. Next time you have some guests over for dinner and don’t know what to make for dessert, whip up some sweet mini tarts and everyone will be thrilled to not have to share their cute little mini tart. These bite sized desserts are like treating yourself to a mini pie, but without the top crust on it. When you are exploring the world of mini tart recipes, the options are endless!
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